Turkey Stuffing

Ingredients

1 lb pork sausage - opt. sage and herb
1 c onion - diced
1 1/2 c celery diced
1 stick butter ( 8 Tbs )
3 c apples - sliced
3/4 c raisins
14 oz bread cubes
1 1/2 tsp sage
1 tsp thyme
1/2 tsp pepper
1 tsp salt
14 oz chicken or turkey stock

Instructions

Brown sausage and remove from pan.
Melt butter and add onion and celery to soften.
Add apples and raisins - soften.
Add cubes, herbs, broth and sausage. Mix well.

Stuff in turkey or bake in 9x13 pan for 30 min. at 350.

Notes

Opt. for crunch - add can of water chestnuts