Bring water to simmer, add seasoning and bullion, stir to combine.
Add garlic, ginger, jalapeno, cilantro and noodles.

In another pan, heat oil and saute mushroom, onion, pea pods, beef and bok choy until crisp tender ( about 5 minutes ).

Pour broth/noodle mixture in bowl, cover with sauteed items, drizzle juice from 1/4 lime over and serve.