Napa Cabbage Asian Salad

Ingredients

4 cups shredded Napa cabbage
1/3 package chicken ramen noodles ( 3 oz pkg )
1 1/3 T butter
2 1/3 T sesame seeds
2 1/3 T slivered almonds
2 tsp onion
1 T olive oil
1 T white wine vinegar
1 tsp soy sauce
1 tsp toasted sesame oil
2 tsp honey

Instructions

Melt butter in skillet, add crushed noodles and brown. Add almonds and sesame seeds. Stir for 1-2 minutes and remove from heat. Add 1/3 of seasoning mix from ramen pkg.

In blender, place oil, minced onion, vinegar, soy, sesame oil and honey. Blend till smooth. Salt and pepper to taste.

Toss browned noodle mix with cabbage. Pour dressing over and toss again. Serve.

Notes

Original recipe was for 6 (HUGE) servings.
Called for whole head of napa cabbage.

Substituted:
onion for green onion
honey for white sugar
olive oil for vegetable oil