Instant Pot Chicken Breasts

Ingredients

4 c cold water
2 boneless skinless chicken breasts
5 tsp fine sea salt (35g)
1 tsp oregano (0.8g)
1 tsp thyme (1g)
1 tsp rosemary (0.9g)
2 Bay leaves

Instructions

Pour in 4 cups (1L) cold tap water in Instant Pot.
Add sea salt, bay leaves, thyme,rosemary, oregano to Instant Pot.

Pressure Cook at High Pressure for 0 minute (zero minute),then:

-For 1 Chicken Breast: Natural Release for 12 minutes
-For 2 Chicken Breasts: Natural Release for 11 minutes
-For 4 Chicken Breasts: Natural Release for 9 minutes

Ingredients

Instructions

Notes