Hot Bacon Dressing

Ingredients

1 strip bacon diced
1 tsp bacon fat
1 Tbs maple syrup
1 Tbs Dijon mustard
1 Tbs plain vinegar or white wine vinegar
salt pepper
1 tsp onion or shallot minced (optional)

Instructions

Brown bacon in fat.
Add onion or shallots if using and soften.
Mix syrup, mustard and vinegar in separate bowl.
Add to bacon and stir, cook for 1-2 mins.
Season and serve.

Notes

Arrowroot or cornstarch can be used to thicken if dressing is watery.