Greek Potatoes

Ingredients

1 lb potato, peeled, cut in small wedges
2 Tbs olive oil
juice from 1/2-3/4 lemon
3/4 tsp salt
1/2 tsp oregano
1/8 tsp pepper
1 c chicken broth
dashes of garlic powder, onion powder, paprika and parsley

Instructions

Preheat oven to 450.
Whisk oil, lemon juice, salt, pepper and oregano together ( and dashes of seasoning if using ) in an 8x8 pan.
Add potatoes and toss to coat.
Add broth and microwave on high for 5 minutes.
Place in preheated oven for 45 min or until liquid is mostly evaporated.

Notes

One Tbs All purpose Greek seasoning can be used in place of measured additions.
Extra pepper ( course ground ) sprinkled over after baking is a good addition.