Double Chocolate Cookies

Ingredients

1 stick butter
1/3 c dark brown sugar
1/3 c sugar
1 1/2 oz baking chocolate ( melted )
1/2 Tbs cocoa powder (optional)
1 egg
1 c flour
1/2 tsp salt
1/2 tsp vanilla
1 1/2 c milk chocolate chips

Instructions

Cream butter and sugars until light and not grainy.
Whisk salt, vanilla and egg together.
Mix in melted baking chocolate ( and cocoa if using ).
Add egg mixture - mix completely
Add flour
Mix in chips
Form into 12 balls and freeze.

Bake frozen at 325 for 16-25 minutes.

Notes

Baking time depends on oven being fully preheated ( i.e. at 325 for 15 minutes before baking ) and dough going directly from freezer to oven.

Divide dough into 20 pieces for smaller cookies ( use shorter baking time ).

Optional 3/4 c macadamia pieces