Chicken Divan Small

Ingredients

1 c cooked rice or 1 pkg Rice-a-Roni ( chicken,stir-fry or Thai )
6 oz broccoli (frozen or fresh)
1 c sliced cooked chicken ( 10 oz can of chicken )
1 can cream of chicken soup ( opt with herbs )
1/2 c mayonnaise
1 tsp fresh squeezed lemon juice
1 tsp curry powder
1/3 c shredded cheddar cheese
1/2 c bread crumbs
1 Tbs melted butter

Instructions

Preheat oven to 350.
Prepare rice or Rice-a-Roni according to package directions
Butter 8x8 baking dish, spread cooked rice over bottom.
Microwave/Cook broccoli to not quite done. ( 5-6 min. )
Arrange over rice

If using canned chicken, drain and reserve liquid to add to soup.

Scatter chicken over broccoli.
Combine soup ( and liquid if using canned), mayo, lemon juice and curry powder.
Pour over chicken.
Sprinkle cheese over top.
Melt butter and toast bread crumbs briefly , sprinkle over cheese.
Bake 350 for 30 minutes.

Notes

Cream of Mushroom can be substituted for Cream of Chicken.

Penzey's Sweet or Maharajah curry preferred..