In a large bowl, combine soy sauce, honey, lime juice, garam masala, chile powder, red onion, garlic, turmeric, and fenugreek.
Add beef, use your hands to mix ingredients until thoroughly combined.

Mold the meat in 1⁄2-inch balls and thread them onto the skewers. You can fit about 4 meatballs on each skewer.

Cook over an open flame ( grill ) for about 6 minutes until the meatballs are cooked through, rotating the skewers to evenly brown the meat.