Red Cabbage - Rotkohl

Ingredients

1 .5 lbs thin sliced red cabbage
3 slices bacon - diced
1/2 yellow onion - thin dice
1 apple - peeled, cored and thin slice
1/2 c chicken stock
2 Tbs red wine
2 Tbs white vinegar
2 Tbs brown sguar
1/2 tsp salt
1/8 tsp black pepper

Instructions

Fry bacon to light brown, add onion, apple and cabbage. Saute until cabbage collapses.
Add remaining ingredients and cover. Cook about an hour over medium heat until tender stirring occasionally.