Orange-Pear-Date

Ingredients

1 orange or combination regular and blood orange
1 Tbs white wine vinegar
1/2 tsp fresh rosemary
1/4 tsp fresh thyme
1 Tbs olive oil
salt and pepper
1/4 ripe pear
1 Medjool date cut in 8 pieces
1 Tbs thin slice red onion
1 Tbs pine nuts
Romaine lettuce
1 oz mozzarella ( small ball preferred )

Instructions

Soak onion slice in vinegar.
Zest orange to get 1/2 tsp. Juice orange to get 1 Tbs juice.
Section oranges
Place chopped lettuce in bowl. Top with orange and pear slices, dates, onion and mozzarella. Sprinkle with pine nuts.
Whisk juice, vinegar, thyme, rosemary, salt and pepper with oil to make dressing.
Drizzle over salad and serve.