Muffaletta sandwich

Ingredients

2 buns
1/2 c mixed pitted olives, roughly chopped
2 Tbs olive oil
1/4 c pickled vegetables, such as giardiniera, chopped
2 Tbs chopped roasted red peppers
1 Tbs chopped parsley
1 Tbs red wine vinegar
1 garlic clove minced
1/2 tsp Italian seasoning
1/4 lb salami, deli sliced
1/4 lb provolone, deli sliced
1/4 lb pound capicola, deli sliced ( Ham )
1/4 lb smoked mozzarella, deli sliced
1/4 lb mortadella, deli sliced ( bologna )

Instructions

Scoop out some of the dough-y interior from buns.

Combine the olives, oil, pickled vegetables, red peppers, parsley, vinegar, garlic and Italian seasoning in a bowl. Spread half of the olive tapenade on the bottom half of the bread. Layer the salami, provolone, capicola, mozzarella, mortadella and the rest of the olive tapenade. Set the top and wrap in plastic wrap. Top the wrapped sandwich with a cast iron pan and set aside to rest for 1 hour.

Ingredients

Instructions

Notes