Title: Chocolate Mousse

Yield: 2 servings

Cooking time: 5 mins

Preparation time: 10 mins

Category: Dessert

Cuisine: French

Source:

Ingredients

Instructions

 Melt chocolate, add pinch of salt.
Whisk egg whites until foamy, add lemon juice and sugar.
Whip to soft peaks.
Lighten chocolate with 1/3 of whipped whites.
Fold into remaining whites.

Notes


 Optional: add 1/2 tsp vanilla to foamy whites.