Chicken Tortilla Soup

Ingredients

1/2 Tbs olive oil
1/2 onion, chopped
1 clove garlic, minced
1 tsp chili powder
1/2 tsp dried oregano
1 (14 ounce) can crushed tomatoes
3 c chicken stock
1 c whole corn kernels
1 (4 ounce) can chopped green chili peppers
1/2 (15 ounce) can black beans, rinsed and drained
2 Tbs chopped fresh cilantro
1 boneless chicken breast half, cooked and cut into bite-sized pieces
chopped green onions
juice from 1/2 lime
sliced avocado
shredded Monterey Jack cheese
crushed tortilla chips
sour cream
salsa

Instructions

In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes and broth. Bring to a boil, and simmer for 5 to 10 minutes.
Stir in corn, lime juice, chilies, beans, cilantro, and chicken. Simmer for 10 minutes.
Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion, salsa and sour cream.

Ingredients

Instructions

Notes