Caramel sauce

Ingredients

1 cup brown sugar
1 pinch salt
1/2 can (14 ounce size) sweetened condensed milk
1/2 Tbs light corn syrup
1/4 cup margarine or butter, cut in slices
1/2 t vanilla extract
1/4 cup milk or cream , more as needed

Instructions

Combine the sugar, salt, corn syrup and sweetened condensed milk, microwave 1 minute. Stir to dissolve sugar. microwave another minute.
Add the butter and vanilla to the sugar mixture and beat well until the butter melts. Slowly stir in the milk and continue stirring until fully incorporated.

Notes

If still grainy, heat in microwave for another 1-2 minutes. Watch carefully for boil over.